Red Velvet Cutout Cookies for Cookie Cutters

Comments

Paige Taylor - December 26, 2024

What flavor of royal icing would you suggest for these cookies?
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The Cookie Countess replied:
You can never go wrong with a cream cheese flavored icing to go along with red velvet!

Dylan - April 5, 2023

Thank you for making this recipe :)
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The Cookie Countess replied:
You’re so welcome! Enjoy! 😊

Alex - January 12, 2023

Hi! How much red gel color do I add ?
Thank you
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The Cookie Countess replied:
Start with a few drops, and add more until you get to the color of your liking!

Missy - January 12, 2023

This recipe looks so easy! I’m gonna have to try it…. How thick do you roll your cookies?
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The Cookie Countess replied:
I mostly roll to ¼ inch, sometimes to 3/8 of an inch.

Sam - December 15, 2022

Do I need to chill the dough to keep shape?
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The Cookie Countess replied:
Hi Sam! This dough doesn’t specifically require chilling, but if you’re having issues with spreading then 10-15 minutes in the fridge before baking should prevent that from happening 😊

Nadia Guillemette - November 24, 2022

I love this recipe. It’s amazingly easy to make, easy to roll out and when cook the cookies keeps there shape. 😍❤️

Donna - December 1, 2022

I don’t have vanilla bean paste, how much vanilla emulsion to use in place if..
Thank you
Donna
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The Cookie Countess replied:
Hi Donna! You should be able to use Vanilla Bean Emulsion and Vanilla Bean Paste interchangeably in this recipe with no issues.