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Take $5 off $50 with code MARCHFIVE (Cannot be combined with other discount codes)
Take $5 off $50 with code MARCHFIVE (Cannot be combined with other discount codes)

Red Velvet Bakery Emulsion - 4 oz.

by LorAnn
Original price $ 0.00 - Original price $ 0.00
Original price $ 0.00
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Kosher (Star K)
  • Water-based; soluble in water 
  • Ingredients: Water, propylene glycol, FD&C red No. 40, natural and artificial flavors, xanthan gum, alcohol, FD&C blue No. 1
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 6 reviews
67%
(4)
17%
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D
D.S. (Memphis, US)
Great Taste!

First time to use the Red Velvet flavoring and it was delicious! Perfect for Valentine's Day! Lorann never disappoints!

S
Shyana Reice
Great Red Velvet Cookies & Cakes

OMG. That's all I have to say about this Bakery Emulsion. I've used LorAnn products for a few years now, and as a small bakery - I CAN NOT live without these!

The Red Velvet is perfect for my holiday-themed desserts (Valentines Day and Christmas) and adds just the right amount of colour and flavour without being too overpowering.

I naturally pair the Red Velvet cookies (and cakes) with the cream cheese frosting - and of course, use the LorAnn Cream Cheese Bakery Emulsion for an added oomph.

B
Beth
Perfect flavored Red Velvet Cookies

I use the roll out recipe from Created By Diane and this emulsion makes them delicious. Perfect for Christmas and Valentine's Day. <3

M
Marilena
Good flavor

Great flavor and color, however I had to use a decent amount for flavor as well as add extra cocoa powder for cookies.

M
Miranda cola
Good product

I love th at you can mix this with white or chocolate cake mix. But I mixed with my cookies was delicious

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