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Psssst: If you're looking for a less intensive gingerbread dough, check out the Kari Lee Gingerbread Mix we carry during this time of year. It's easy to make & tastes great!
Yield: Makes two 6 x 6 inch houses from our Gingerbread House Kit OR 2 dozen 2" cookies.
Ingredients:
1 cup unsalted butter, softened (You can substitute with 1 cup vegetable shortening)
1 cup dark brown sugar
1/2 cup unsulfured molasses
2 large eggs
1/3 cup cornstarch
2 teaspoons ground ginger
3 teaspoons ground cinnamon
3/4 teaspoon salt
1/8 teaspoon ground clove
4 ½ - 5 cups all-purpose flour (Adjust flour if the dough is sticky)
Here are some tips on making these adorable gingerbread houses whether for yourself, gifts or for sale.
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