Butter Bakery Emulsion 4 oz

Use LorAnn's Butter baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
• Kosher (Star K)
  
• Water-based; soluble in water
• Ingredients: Water, propylene glycol, natural flavors, xanthan gum, citric acid
• This item cannot be shipped outside the US.