& get 200 points!
& get 200 points!
How to make red velvet flavored roll out cookies. With just a few ingredients you can make delicious cookies with all the flavor of red velvet cake. It's important to use the right type of cocoa for this recipe, a Dutch processed cocoa powder like Genie's Dream Garnet Reserve, will give you that warm reddish color you're looking for.
Looking for how make cream cheese flavored royal icing? Easy! Just add a Cream Cheese Flavoring to your regular royal icing recipe in place of vanilla.
3 dozen 3" cookies
Red Velvet Cookies can be make without food coloring if you use Dutch Process Cocoa Powder, which naturally has a reddish tint to it. The mix of cocoa and vanilla is what gives red velvet its special taste.
2 cups of Sugar
2 cups of Butter
2 Large Eggs
1 teaspoon of Vanilla Bean Paste
1 tablespoon of Red Velvet Emulsion
5 ½ cups of All Purpose Flour
½ cup of Cocoa Powder #7
Optional: Royal Red Velvet Gel Food Color
Cream the softened butter and the sugar until it's fluffy and lighter in color.
Add the eggs and the flavors one at a time. Make sure they mix in well in between additions. Mix until everything is well combined.
Whisk together the flour and Cocoa Powder. Add them to the mixer 2 cups at a time. Scrape the bowl in between additions. Mix only until well combined. Do not overmix.
Divide the dough into equal portions and roll it in between two sheets of parchment paper. Use our precision rolling pins for equal thickness of the dough.
Once rolled, cut your cookies with any cutter that you want, and bake at 350F for 10-15 minutes.
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