& get 200 points!
& get 200 points!
We did a little experimenting in the CCHQ kitchen this week!
For everyone who is rushing around this holiday season, we have a minimal spread quick sugar cookie hack for you!
We are all looking for extra time during the holidays to “get it ALL done”. This hack is perfect for whipping up a super-quick batch of ready-to-decorate sugar cookies to practice on, for a last-minute cookie swap, or for decorating with the kiddos.
We found Pillsbury “Ready to Bake” Sugar Cookie Dough (comes in pull-apart squares) was the best for this recipe.
Let one package of the “Ready to Bake, Tear & Bake” Sugar Cookie dough come to room temperature.
Preheat oven to 350 degrees Fahrenheit.
Place the sugar cookie dough in the mixing bowl using the paddle attachment.
Add ¾ cup of all-purpose flour in with the cookie dough.
Mix until incorporated. The mixture will be a bit “crummy”.
Roll out the dough ball between two sheets of parchment paper. (I used the ¼” Cookie Countess precision rolling pin).
The dough does not to be chilled before baking.
Cut your shapes & bake at 350 degrees Fahrenheit for 10-13 minutes.
As soon as your cookies are baked, you can use a fondant smoother to make the cookie less “puffy”.
Let cook & then you’re ready to decorate.
You can double or triple this recipe.
We didn't feel that the addition of the flour dried out the cookie at all, they were tasty and still had a soft bite.
From everyone here at CCHQ, have a happy and magical holiday season!
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