Preventing Air Bubbles in your Royal Icing
Air Bubbles in Royal Icing: Whyyyyyyyyyyyyyyyyy??
Anyone who has ever flooded a cookie has likely run into the dreaded air bubble.
It is a flaw that is likely only noticed by the cookier themselves, but it’s an annoyance, nonetheless.
That being said, what can we do to eliminate them?
Here are a few things to try:
Don’t try to rush the process
The best thing you can do after mixing your flood icing is to cover the bowl (I use Glad Press N Seal to make sure air doesn’t get in there) and walk away for a bit. Come back every 5-10 minutes and drag the flat edge of a spatula across the surface of your icing to pop the bubbles that have risen. Cover it back up again, and repeat.
Bang them Out
If you are super impatient, you can fold a dish towel into a square and then bang the bottom of your bowl down on it to try to…gently encourage those air bubbles to make their way to the top of the icing so you can scrape them away. Repeat as needed.
Get bubbles out during the mixing
Most royal icing recipes recommend mixing on high to achieve that lovely stiff icing consistency, but mixing on high also incorporates air into the icing, causing bubbles. After reaching stenciling/detail consistency, consider adding your water and food coloring to the mixer bowl and mixing on low. This can start to work out some of the bubbles that you have just created, while saving your wrist from mixing in color and water.
Massages and Helicopters (really)
Once you place your icing in your piping bags, gently massage the bag to force air bubbles to the top and icing toward the tip. With the bag tied off, you can use the “helicopter method” by gently swinging the bag in a circular motion to force any remaining air bubbles toward the tied-off end. For the love of your kitchen, please make sure to not do this with a bag you have already cut open—unless you have been meaning to clean your ceiling anyways.
Tap the cookie
For freshly-flooded cookies, you can carefully tap them against your counter to bring air bubbles to the surface so that you can pop them with your scribe (or a toothpick).
Following these suggestions should help minimize the air bubble stress in your cookie process, but always remember: practice makes progress, and at the end of the day, you are making cookies—don’t be too hard on yourself!
Recommended for You:
-
Original price $ 1.65 - Original price $ 1.65Original price$ 1.65$ 1.65 - $ 1.65Current price $ 1.65Piping Bag Tip Tube Covers - Set of 4
Atecoin stockDon't let your icing bags leak or dry out! Use these covers on bags with Ateco couplers and standard tips on them. Reuse them again and again. Se...
View full detailsOriginal price $ 1.65 - Original price $ 1.65Original price$ 1.65$ 1.65 - $ 1.65Current price $ 1.65 -
Original price $ 1.85 - Original price $ 1.85Original price$ 1.85$ 1.85 - $ 1.85Current price $ 1.85Black Fine Tip Food Marker
The Cookie Countessin stockA black edible-ink pen is essential for your decorating kit. Use these high quality markers for: Marking up baked cookies for planning designs Wri...
View full detailsOriginal price $ 1.85 - Original price $ 1.85Original price$ 1.85$ 1.85 - $ 1.85Current price $ 1.85 -
Original price $ 23.99Original price $ 23.99 - Original price $ 23.99Original price $ 23.99Current price $ 14.99$ 14.99 - $ 14.99Current price $ 14.99
Stainless Steel Measuring Cups 4 Piece Set
The Cookie Countessin stockIncredibly high quality, with no plastic parts. Whether baking or cooking you'll reach for these essentials again and again! THESE ARE THE LAST SET...
View full detailsOriginal price $ 23.99Original price $ 23.99 - Original price $ 23.99Original price $ 23.99Current price $ 14.99$ 14.99 - $ 14.99Current price $ 14.99Save 38% -
Original price $ 6.99 - Original price $ 6.99Original price$ 6.99$ 6.99 - $ 6.99Current price $ 6.99Instant Royal Icing Mix - White Base
The Cookie Countessin stockJust add water for white, stiff icing! Perfect for stenciling, dots and eyes, writing, or thin it for flooding. You can tint it any color you need!...
View full detailsOriginal price $ 6.99 - Original price $ 6.99Original price$ 6.99$ 6.99 - $ 6.99Current price $ 6.99 -
Original price $ 5.50 - Original price $ 5.50Original price$ 5.50$ 5.50 - $ 5.50Current price $ 5.50Cookie Order Form 5 x 7, 50 sheets
The Cookie Countessin stockThese cute sheets will help you plan your cookie orders. The back has an area for sketching and pricing planning. Size: 5" x 7" 50 Sheet Pad Tear ...
View full detailsOriginal price $ 5.50 - Original price $ 5.50Original price$ 5.50$ 5.50 - $ 5.50Current price $ 5.50
-
How to Decorate a Spooky Graveyard Cookie with Airbrush and Royal Icing
This particular technique involves stenciling the graveyard with both airbrush and royal icing, but if you don’t have an airbrush, you can still make a slightly simpler version of this cookie!Read now -
The Cookie Countess at CookieCon! The Office parody and keynote speech
Here's a recap of Hillary's keynote speech at CookieCon, Orlando 2023. And watch our parody episode of The Office! You won't want to miss this!Read now -
How to Decorate Butterfly Cookie Sticks
Read nowCookie sticks are a fun and easy shape that can be great for any occasion or season. Here at The Cookie Countess, we feel the same way about butterflies, so let's make some pretty butterfly cookie sticks that use several...
Comments
Leave a comment