Mint Chocolate Chip Sugar Cookies
Recipe
20 min
10-15 min
3 dozen 3" cookies
Desert
Mint Cookie Ingredients
- 2 cups white granulated sugar
- 2 cups unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla bean paste
- 1 teaspoon mint emulsion
- 6 cups all-purpose flour
- 1 cup chocolate shavings (no big pieces)
- Gourmet Green gel food coloring
Directions
Step 1
Preheat oven to 350*F.
Step 2
In the bowl of a stand mixer, cream the softened butter and sugar until fluffy and lighter in color.
Step 3
Add the eggs, vanilla bean paste, mint emulsion, and a couple of drops of the gel food color (one at a time). Mix well in between additions, and mix until everything is well combined.
Step 4
In a separate bowl, whisk together the flour and the chocolate shavings. Add them to the mixer bowl 2 cups at a time. Scrape the bowl in between additions. Mix until combined, but do not overmix.
Step 5
Divide the dough into equal portions and roll it in between two sheets of parchment paper. Use our precision rolling pins for equal thickness of the dough.
Step 6
Once rolled, cut your cookies with any cutter that you want, and bake at 350*F for 10-15 minutes.
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