Mint Chocolate Chip Sugar Cookies

Preheat oven to 350*F.

In the bowl of a stand mixer, cream the softened butter and sugar until fluffy and lighter in color.

Add the eggs, vanilla bean paste, mint emulsion, and a couple of drops of the gel food color (one at a time). Mix well in between additions, and mix until everything is well combined.

In a separate bowl, whisk together the flour and the chocolate shavings. Add them to the mixer bowl 2 cups at a time. Scrape the bowl in between additions. Mix until combined, but do not overmix.

Divide the dough into equal portions and roll it in between two sheets of parchment paper. Use our precision rolling pins for equal thickness of the dough.

Once rolled, cut your cookies with any cutter that you want, and bake at 350*F for 10-15 minutes.