& get 200 points!
& get 200 points!
Step 1: Start with a bowl of white royal icing. The icing should be a little thinner than your usual flooding consistency.
Step 2: Drizzle in your red royal icing going back and forth to create a random pattern of lines.
Step 3: Dip your cookie! A quick dip is all you need. Make sure to lift the cookie up and use a sharp tool like a scribe to catch the excess icing and keep the marbled icing even.
Step 4: Mix the icing together to create a new pink base layer for the next round of cookie dipping. Make sure to smooth out any air bubbles that pop up before dipping the next cookies.
Step 5: Repeat steps 2-5 as many times as you want until all your cookies have been beautifully marbled.
Optional decorating: For an extra touch, use edible paint to add lines alongside the lines in the marbled pattern. Wait until cookies are dry to do this step, to avoid the paintbrush poking holes in the royal icing.
Our Favorite Gold Edible Paints:
Don't let your icing bags leak or dry out! Use these covers on bags with Ateco couplers and standard tips on them. Reuse them again and again. Se...View full details
A black edible-ink pen is essential for your decorating kit. Use these high quality markers for: Marking up baked cookies for planning designs Wri...View full details
Incredibly high quality, with no plastic parts. Whether baking or cooking you'll reach for these essentials again and again! THESE ARE THE LAST SET...View full details
Just add water for white, stiff icing! Perfect for stenciling, dots and eyes, writing, or thin it for flooding. You can tint it any color you need!...View full details
These cute sheets will help you plan your cookie orders. The back has an area for sketching and pricing planning. Size: 5" x 7" 50 Sheet Pad Tear ...View full details