How to Make Homemade Marshmallow Fondant
Fondant has become a very popular medium in the baking world, being used used to decorate cookies, cakes and pastries of all kinds. It is essentially a sugar paste that is typically made from sugar, water, and other ingredients like gelatin or glucose syrup. Fondant has a smooth, pliable texture that allows it to be rolled out and draped over cakes to create a sleek, polished appearance. Working with it may take you right back to your childhood and playing with Play Doh, but the best part is that it is edible!
Marshmallow fondant is a great option for home cake and cookie decorators, since it is relatively easy to make--and it tastes great, too! You only need to purchase two ingredients: marshmallows and confectioners’ sugar. You'll also need just a little bit of water, as well as some shortening to keep the mix from sticking to your bowl, but once this fondant is made, it can be used to cover cakes and cookies, create decorative accents, or mold into figures. Use gel or powdered food coloring to tint your fondant any color you like, and you can also add the flavor extract of your choice. The sweetness and pliability of marshmallow fondant make it a popular choice for cake and cookie decorators--for good reason!
Marshmallow Fondant
- Prep: 5 mins
- Cook: 15 mins
- Total: 20 mins (plus resting overnight)
- Servings: 8
- Yield: 8 servings
Ingredients
- 16 oz (1 lb) marshmallows
- 2 pounds confectioners’ sugar
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 2-3 tablespoons vegetable shortening
Find the Spanish Voiceover version of this video here: https://youtu.be/rIrhyHSxTd8
Preparation
Step 1
Coat the inside of a large microwave-safe bowl with a thin layer of vegetable shortening, and add 1lb of marshmallows. Make sure to also coat your spatula with shortening.
Step 2
Add the water and flavor extract and coat the marshmallows with it.
Step 3
Microwave in 30-second intervals until completely melted, stirring in between.
Step 4
Add half the confectioners sugar to the bowl and combine with the melted marshmallows.
Step 5
Spread a thin layer of shortening on the surface of the table. Pour the rest of the sugar on top of it.
Step 6
Pour the marshmallow mixture on top of the sugar and start kneading it in. Use a bench scraper to help collect the sugar from the table and incorporate it into the fondant mixture.
Step 7
Once the fondant mixture is fully incorporated, cover it completely and tightly with plastic wrap and let it rest overnight.
Step 8
Use a fondant rolling pin to roll the dough out thinly. Cut fondant with cookie cutters, pastry wheels, or any other fondant tools. Use a wet paintbrush to brush the back of the fondant with water; this will act as a glue, and your fondant can now be applied to your cookie, cake, etc.
Channel your inner 5-year-old and have fun molding and modeling to your heart's content!
Recommended for You:
-
Original price $ 1.65 - Original price $ 1.65Original price$ 1.65$ 1.65 - $ 1.65Current price $ 1.65Piping Bag Tip Tube Covers - Set of 4
Atecoin stockDon't let your icing bags leak or dry out! Use these covers on bags with Ateco couplers and standard tips on them. Reuse them again and again. Se...
View full detailsOriginal price $ 1.65 - Original price $ 1.65Original price$ 1.65$ 1.65 - $ 1.65Current price $ 1.65 -
Original price $ 1.85 - Original price $ 1.85Original price$ 1.85$ 1.85 - $ 1.85Current price $ 1.85Black Fine Tip Food Marker
The Cookie Countessin stockA black edible-ink pen is essential for your decorating kit. Use these high quality markers for: Marking up baked cookies for planning designs Wr...
View full detailsOriginal price $ 1.85 - Original price $ 1.85Original price$ 1.85$ 1.85 - $ 1.85Current price $ 1.85 -
Original price $ 23.99Original price $ 23.99 - Original price $ 23.99Original price $ 23.99Current price $ 14.99$ 14.99 - $ 14.99Current price $ 14.99
Stainless Steel Measuring Cups 4 Piece Set
The Cookie Countessin stockIncredibly high quality, with no plastic parts. Whether baking or cooking you'll reach for these essentials again and again! THESE ARE THE LAST SET...
View full detailsOriginal price $ 23.99Original price $ 23.99 - Original price $ 23.99Original price $ 23.99Current price $ 14.99$ 14.99 - $ 14.99Current price $ 14.99Save 38% -
Original price $ 6.99 - Original price $ 6.99Original price$ 6.99$ 6.99 - $ 6.99Current price $ 6.99Instant Royal Icing Mix - White Base
The Cookie Countessin stockJust add water for white, stiff icing! Perfect for stenciling, dots and eyes, writing, or thin it for flooding. You can tint it any color you need...
View full detailsOriginal price $ 6.99 - Original price $ 6.99Original price$ 6.99$ 6.99 - $ 6.99Current price $ 6.99 -
Original price $ 5.50 - Original price $ 5.50Original price$ 5.50$ 5.50 - $ 5.50Current price $ 5.50
Cookie Order Form 5 x 7, 50 sheets
The Cookie CountessOut of StockThese cute sheets will help you plan your cookie orders. The back has an area for sketching and pricing planning. Size: 5" x 7" 50 Sheet Pad Tear ...
View full detailsOriginal price $ 5.50 - Original price $ 5.50Original price$ 5.50$ 5.50 - $ 5.50Current price $ 5.50Sold out
-
Solar Eclipse Cookies
Read nowCookiers will find a way to cookie anything. Yes. Cookiers will find a way to cookie anything. Am I being dramatic? A tad. But c'mon! Is there anything more dramatic than a total solar eclipse? I knew the eclipse was...
-
Blog Index
Read nowAll Airbrush Related Articles 1. Which Airbrush System is right for you? 2. Live Replay: Unboxing & getting started with your airbrush with Hillary & Sarah. 3. How to make watercolor florals with airbrush color 4. Live Replay: Airbrushing 101...
-
How to Use Sprinkle Stencils
Read nowI generally don't use sprinkles on my decorated cookies all that frequently, because I always struggle to find the shapes I need in the colors I want. I also don't love the idea of using sprinkles that have already been...
Leave a comment