& get 200 points!
& get 200 points!
A creative cookie idea for Mother's Day, 4th of July cookies, or any time! Follow the tutorial below for easy to make strawberry shaped cookies and blueberry cookies. Recipes and tools are listed.
Bake and cool your strawberry cutout cookies, we recommend using this delicious no-spread sugar cookie recipe.
Thin and color one bowl of royal icing (recipe here) colored with Royal Red Velvet gel food color. Let the icing sit for 2 hours to develop into a bright red.
Flood the body of your strawberry cookie with red icing.
Thin and color your second bowl of royal icing with Glowing Green gel.
While the red icing is still wet, use Glowing Green royal icing that is the same consistency as your red icing and dot on your berry seed.
Using a scribe or toothpick, gently pull the green icing down to make the seed shape.
After the red icing has dried for about 2 minutes, use stiff Glowing Green royal icing to pipe on the leaves using a leaf tip.
Thin and color one bowl of royal icing colored with Storm Blue gel food color. Let the icing sit for 2 hours to develop into a deep blue.
Flood your round blueberries and let dry for 5 minutes.
With stiff black royal icing and a writing tip, pipe a small star shape off center of the blueberry to be the "crown".
Let all cookies dry 24 hours before packaging in berry crates.
Don't let your icing bags leak or dry out! Use these covers on bags with Ateco couplers and standard tips on them. Reuse them again and again. Se...View full details
A black edible-ink pen is essential for your decorating kit. Use these high quality markers for: Marking up baked cookies for planning designs Wri...View full details
Incredibly high quality, with no plastic parts. Whether baking or cooking you'll reach for these essentials again and again! THESE ARE THE LAST SET...View full details
Just add water for white, stiff icing! Perfect for stenciling, dots and eyes, writing, or thin it for flooding. You can tint it any color you need!...View full details
These cute sheets will help you plan your cookie orders. The back has an area for sketching and pricing planning. Size: 5" x 7" 50 Sheet Pad Tear ...View full details
Fondant has become a very popular medium in the baking world, being used used to decorate cookies, cakes and pastries of all kinds. It is essentially a sugar paste that is typically made from sugar, water, and other ingredients like...
Who doesn't love dogs, amiright?? Whether you are looking to make cookies for a special person, a special occasion, or just a day ending in Y, you can’t go wrong with some adorable dog-themed cookies. The great thing about it...
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