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How To: Funny Face Cutter Baking and Packaging!

How To: Funny Face Cutter Baking and Packaging!

Making these funny face cookies on a stick is so easy and fun for all ages! They're so customizable, the possibilities are endless. Video tutorial below! Scroll down below for some extra tips. 

 

Products Used

The Cookie Countess Precision Rolling Pin - 5/16"

Cookie Pop Sticks

Bag Toppers

Funny Face Cutter

 

Tips & Tricks
1. We reccomend using The Cookie Countess Precision Rolling Pin - 5/16" to roll out your dough for these cookies. It creates the perfect thickness for the Cookie Pop Sticks!
2. When inserting the cookie stick, it's best to keep the cookie on the baking mat so the stick can go in evenly. 
3. When packaging your cookies, make sure to leave extra room at the top to attatch your bag toppers and complete the face! 

Previous article Live tutorial replay! All about layering and using multi piece stencils.

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