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Stenciling Royal Icing Mix - Tuxedo Black

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Original price $ 7.99 - Original price $ 7.99
Original price
$ 7.99
$ 7.99 - $ 7.99
Current price $ 7.99

Just add water for instant black, stiff icing! Perfect for stenciling, dots and eyes, writing or thin it for flooding. The color does not need to sit and develop, it's ready to use immediately! 

Making delicious royal icing is now easier than ever with this ready-to-use mix.

  • Light vanilla flavor, no need to add flavoring
  • 8 oz bag, yields 3/4 cup icing
  • Make as much or as little as you need
  • 1 year shelf life
  • Made in the USA
  • Kosher (CRC)
  • NEW LOWER PRICE. SAME GREAT PRODUCT. 

Ingredients: Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Gum Arabic, Red 40, Blue 1, Yellow 5, Red 3.

CONTAINS: EGG. Made on equipment that also processes wheat, milk, soy and tree nuts.

Gluten Statement: The Cookie Countess Stenciling Icing does not contain wheat or gluten but is made on equipment that also processes wheat, gluten, milk, soy and tree nuts. 

This bag is best by September 2024

 

Frequently Asked Questions:

  • Can this icing be used to stencil, detail, AND flood?

    Yes, of course! Simply adjust your consistency as needed.

  • Does this icing mix taste bad?

    Not at all! This mix has a light vanilla scent and flavor, but you can always add the flavor extract of your choice during preparation to suit your tastes. Some people are more sensitive to food dye taste in general, however.

  • Once prepared, how long is the icing good for?

    Follow standard royal icing usage guidelines, which you can find here. General rule of thumb is up to 2 days on the counter, up to 2 weeks in the refrigerator, and several months in the freezer if you follow proper storage protocols.

  • This icing is very black. Will it bleed?

    The honest answer: possibly. As with any other highly-pigmented icing, color bleed is always a possibility. The best thing you can do is to take other precautions that can help mitigate the chance that the black color will bleed into adjacent icing (e.g. start with a base of white gel in other icing colors; pipe details onto a crusted--but not fully dry--base; etc.)

  • The bag doesn't re-seal. If I don't use the full bag of mix, how should I store it?

    You can place the full bag of mix into a larger Ziploc bag or other airtight container for storage. Keep the mix in its original packaging in order to retain Best By and Lot information.

Availability:
Out of Stock

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Customer Reviews

Based on 176 reviews
95%
(167)
2%
(4)
2%
(3)
1%
(1)
1%
(1)
B
Briana

This is a dark brown instead of black

K
Kimberly Greer (Charlotte, US)
No more mixing black RI for details

This mix is great for PYO stencils, outlining, details and lettering. I try to stay away from flooding black cookies and have not flooded with this icing mix.

c
chris cunningham (Aliquippa, US)
Skeptical at first

I am no way a pro baker , I just enjoy dabbling. I bought this to make the stained glass cookie eggs I saw . The icing wasn’t black when mixed, looked like a dark brown . But THEN when I put it on the cookie , black it was!!!! I know my lack of color skills would never get the color like this ! LOVED IT!!! Will purchase again!

L
LORI HOFFMAN (Buffalo, US)
Stenciling Royal Icing Mix - Is the bomb!

This product is all I use now for stenciling. It mixes up so easily nice and smooth and is a great deep black color.

J
Jennifer Edwards (Sebastian, US)
Handy pantry staple!

This icing is so handy to have on hand. Although it’s more of a brown than a black, it still is pretty great for stenciling cookies with.

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