Rum Bakery Emulsion - 4 oz.

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol.  Use it anywhere you would a rum baking extract - and get more flavorful results!

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Water-based
• Gluten-free
• Kosher (Star K)