
Raspberry Bakery Emulsion - 4 oz.
by LorAnn
Original price
$ 0.00
-
Original price
$ 0.00
Original price
$ 0.00
$ 5.99
$ 5.99
-
$ 5.99
Current price
$ 5.99
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results!
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in water
- Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum
- This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped