Raspberry Cake & Cookie Emulsion Flavoring - Alcohol free Made in USA
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Raspberry Bakery Emulsion - 4 oz.

by LorAnn

Original price $ 0.00 - Original price $ 0.00
Original price $ 0.00
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Kosher (Star K)
  • Water-based; soluble in water 
  • Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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