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Pistachio Bakery Emulsion - 4 oz.

by LorAnn
Original price $ 5.99 - Original price $ 5.99
Original price
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

LorAnn's Pistachio flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Pistachio Bakery Emulsion anywhere you would add almond extract - with better results!  It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Kosher (Star K)
  • Water-based; soluble in water
  • Glass bottles
  • Ingredients: Water, propylene glycol, alcohol, natural and artificial flavors, xanthan gum, tragacanth gum
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 4 reviews
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T
Terri (Columbia, US)
Nice flavor !

Just made cookies with this flavor and it’s delicious! Makes me think of summer!

B
Beth
Great flavor

Made sugar cookies with this and the flavor was amazing

G
Georgina

We used this to make pistachio white chocolate chip cookies. Just amazing. Never going without this again

E
Erin Boccia
Delicious

Perfect for holiday baking!