Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Water-based
- Gluten Free
- Kosher
- This item cannot be shipped outside the US.