Maple Bakery Emulsion - 4 oz.

by LorAnn
$ 5.49

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Water-based
  • Gluten Free
  • Kosher

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