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Egg Carton Sale now - January 30th 🥳
Egg Carton Sale now - January 30th 🥳

Hazelnut Bakery Emulsion - 4 oz.

by LorAnn

Original price $ 0.00 - Original price $ 0.00
Original price $ 0.00
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor.   Use it anywhere you would a baking extract and get more flavorful results!

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Kosher (Star K)
  • Water-based; soluble in water
  • Ingredients: Water, propylene glycol, alcohol, natural and artificial flavors, xanthan gum, corn syrup, sugar, molasses
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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