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LorAnn Flavor Cookie Butter Bakery Emulsion - 4 oz.

Cookie Butter Bakery Emulsion - 4 oz.

by LorAnn
$ 0.00 - $ 0.00
$ 0.00
$ 6.49
$ 6.49 - $ 6.49
$ 6.49
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Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle!

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Kosher (Star K)
  • Water-based; soluble in water
  • Ingredients: Water, propylene glycol, natural and artificial flavors, glycerin, xanthan gum, salt
  • This item cannot be shipped outside the US.
Availability:
Low stock

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Customer Reviews

Based on 10 reviews
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M
Megan (Ashburn, US)
Another favorite flavor

This one is great in royal icing and in cookies. Absolutely delicious.

M
Margaret Taylor (Denver, US)
Amazing flavor

This adds butter flavor to your royal icing or for butter cream frosting. Royal icing taste just like butter cream frosting with this exact.

A
Alicia Jankowski (Canonsburg, US)
My go to for unique flavor

I mix one tsp with my vanilla in my sugar cookie recipe and the dough has more depth of flavor. Everyone loves the unique taste.

D
Debbie Jordan
Love this flavor emulsion

This is a great tasting Buttery flavor. Added to my cookie dough and really added a great taste to the cookie.

B
Breanna
YUM

This is a really good emulsion for the fall and holiday cookies, adds that perfect touch of warm and cozy spice to any baked good.

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