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Coffee Bakery Emulsion - 4 oz.

by LorAnn
Original price $ 0.00 - Original price $ 0.00
Original price $ 0.00
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

LorAnn's Coffee baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Kosher (Star K)
  • Water-based; water soluble
  • Ingredients: Water, propylene glycol, natural flavors, alcohol
  • Product contains 1403 ppm of caffeine
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 8 reviews
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T
Taylor-Brooke McLean
Perfect secret ingredient

I add a tiny hint of this to my cookies and it is great! I have been complimented on the way my cookies and icing taste so many times, but no one has guessed coffee!

L
Lynn
Another Winner

This Coffee Bakery Emulsion did not disappoint. I love the taste of coffee and so do so many of my family and friends.

E
Erin
Delicious

Love adding this to my chocolate cookies!

D
Dana B
Awesome Flavor

OMG I seriously forgot I had ordered this Flavor and I made treats over the weekend. Seriously the best Coffee flavor ever. I would defiantly recommend this emulsion!!

K
Kimberly
Wow!

So glad I decided to give this a try. I've always added coffee to my chocolate creations....but this kicks it up a notch. Love!!