Caramel Bakery Emulsion - 4 oz.
LorAnn's Caramel baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Caramel Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Nut free/peanut free
- Glass bottles
- Ingredients: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Natural and Artificial Flavor
- This item cannot be shipped outside the US.