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Caramel Bakery Emulsion - 4 oz.

by LorAnn
Original price $ 5.99 - Original price $ 5.99
Original price
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

LorAnn's Caramel baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Caramel Bakery Emulsion anywhere you would add almond extract - with better results!  It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Water-based; soluble in water
  • Glass bottles
  • Ingredients: Propylene glycol, water, invert sugar, natural and artificial flavors, alcohol, xanthan gum
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 8 reviews
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P
Paulette

Great flavor

J
Jamie (San Antonio, US)
Love this Baking Emulsion!

This caramel baking emulsion is just wonderful. It’s smells so good and makes my sugar cookie batter taste delicious. Great caramel flavor. One of my favorite LorAnn emulsions.

B
Beth
Caramel Emulsion

Loved this! Very little is needed to create the flavor in icing

J
JaQuette
Great taste

This has easily become one of my most popular flavors! My family and friends love it!

G
Gwynenn

Amazing!

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