Buttery Sweet Dough Bakery Emulsion - 4 oz.
One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion