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Butter Vanilla Bakery Emulsion

by LorAnn
Original price $ 5.99 - Original price $ 5.99
Original price
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

Use LorAnn's Butter Vanilla baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Kosher (Star K)
  • Water-based; soluble in water
  • Ingredients: Water, propylene glycol, artificial flavor, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative)
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 6 reviews
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D
Deena Waters (Hermitage, US)
Great flavor!

I love the Butter Vanilla emulsion! I add to my sugar cookie recipe for a great butter taste.

M
Margaret Taylor
This extract is amazing, and taste so delicious.

I love this extract.

E
Elisa
Rich flavor!

Great combination of vanilla and butter, taste delicious.

P
Priscilla Madrid
Delicious

I use this in my dough and its so delicious and tasty and everyone loves it!

K
Kris
Love this

I use this in all my cookie recipes. Really great flavor

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