Blueberry Bakery Emulsion - 4 oz.

LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. 

Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results. 

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made on a dedicated line in a facility that also processes peanuts.
• Vegan
  
• Kosher (Star K)
• Water-based; soluble in water
  
• Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, FD&C red No. 40, FD&C blue No. 1, alcohol, potassium sorbate (preservative)
• This item cannot be shipped outside the US.