Blueberry Bakery Emulsion - 4 oz.
LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries.
Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results.
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Kosher (Star K)
- Soluble in water
- This item cannot be shipped outside the US.