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Almond Bakery Emulsion - 4 oz.

by LorAnn
Original price $ 0.00 - Original price $ 0.00
Original price $ 0.00
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

Boost your baking game with LorAnn's Almond Bakery Emulsion! From cakes to cookies, this popular and versatile ingredient adds a deliciously nutty flavor and aroma. Perfect for any recipe that calls for almond extract, you can now elevate your desserts with a single ingredient. (Your taste buds will thank you.)

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!  It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made on a dedicated line in a facility that also processes peanuts.
  • Vegan 
  • Kosher (Star K)
  • Water-based; soluble in water
  • Glass bottles
  • Ingredients: Water, propylene glycol, natural and artificial flavors, polysorbate 80, xanthan gum, gum tragacanth
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Customer Reviews

Based on 9 reviews

So good!

Amazing flavor

This emulsion totally enhances the flavor of my cookies. I love that it doesn’t bake out.

Priscilla Madrid

I put this in both my dough and my icing and everyone loves the flavor! I have yet to get a complain.

Best there is!

Love thos flavor emulsion! Makes my cookies taste amazing!

My cookies taste amazing!

Love this emulsion! Everyone loves my cookies now that I use this