Almond Cake & Cookie Emulsion Flavoring - Alcohol free Made in USA
Skip to content

Almond Bakery Emulsion - 4 oz.

by LorAnn

Original price $ 0.00 - Original price $ 0.00
Original price $ 0.00
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!  It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made on a dedicated line in a facility that also processes peanuts.
  • Vegan 
  • Kosher (Star K)
  • Water-based; soluble in water
  • Glass bottles
  • Ingredients: Water, propylene glycol, natural and artificial flavors, polysorbate 80, xanthan gum, gum tragacanth
in stock, ready to be shipped

Customer Reviews

Based on 7 reviews Write a review