Peppermint Bakery Emulsion - 4 oz.

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.

 Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Water-based
• Gluten-free
• Kosher (Star K)
• Soluble in water 
• This item cannot be shipped outside the US.