Lemon Bakery Emulsion - 4 oz.

by LorAnn
$ 5.49

LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. 

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Water-based
  • Gluten-free
  • Kosher (Star K)
  • Soluble in water 
  • This item cannot be shipped outside the US.

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