Cherry Bakery Emulsion - 4 oz.
by LorAnn
Original price
$ 0.00
-
Original price
$ 0.00
Original price
$ 0.00
$ 5.49
$ 5.49
-
$ 5.49
Current price
$ 5.49
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Water-based
- Gluten-free
- Kosher (Star K)
- Soluble in water
- This item cannot be shipped outside the US.