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Natural Butter Bakery Emulsion 4 oz

by LorAnn
Original price $ 5.99 - Original price $ 5.99
Original price
$ 5.99
$ 5.99 - $ 5.99
Current price $ 5.99

Use LorAnn's Butter baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Kosher (Star K)
  • Water-based; soluble in water
  • Ingredients: Water, propylene glycol, natural flavors, xanthan gum, citric acid
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 4 reviews
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D
Doraene

Love this emulsion! Tastes great and really makes your desserts Pop!

N
Norma
Love it!

Yummy!

K
Kris
Good atuff

I really like using emulsions, makes a difference in taste.

L
Lianne
Love it!

Bought this for my royal icing ! I love every single one of these!

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