Decorating Cookies for Christmas Booklet, By Autumn Carpenter
A perfect 24 page, full-color booklet for decorating Christmas cookies using buttercream icing and royal icing.
First, learn about the differences between the two icings: Which is best for kids? Which has the best sweetness and texture? Can decorated cookies be placed in the freezer?
Next, Autumn's favorite cookie recipe is included with instructions on rolling. Once the cookies are baked, it's decorating time.
The booklet gives detailed instructions on working with royal icing; including icing consistency, basic flooding, troubleshooting, wet-on-wet techniques, dimension, adding decorative sugars and more.
The next chapter moves onto Buttercream. Learn about creating textures with buttercream using popular tips. See step-by-step directions using both icings. Shapes include Christmas trees, Santa face, Poinsettias, Snow Globe, Mittens, Winter Hat, Stocking, Wreaths, Gingerbread boys, Snowman, Mistletoe, Reindeer Face, and more!
- Royal Icing Recipe
- Buttercream Icing Recipe
- Sugar Cookie Cut-out Recipe
- Step-by-step instructions for several popular Christmas Shapes using buttercream and royal icing.
- Tips, tricks, troubleshooting, storage and more
- 24 pages, full color, 7 1/4" x 9 5/8
Please check out the 14 pc Set of cutters for these cookies