Pretty Paisley Cake Lace Mat

by Claire Bowman
$ 39.99
$ 19.99

NEW from Claire Bowman Cake Lace! 

We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odors.

You can attach Cake Lace by brushing a tiny amount of water onto your fondant (sugarpaste) or royal icing and gently pressing your Cake Lace onto this. OR you can lightly mist the backside of the lace. Experiment for the technique you find most comfortable.

Cake Lace Mats can also be used as an impression mat.

Mat measures approx. W: 11.8" x L: 15.75" (30cm x 40cm)

See Cake Lace Mixes and Premixed colors for making and baking instructions. 

Cake Lace products are only available for US shipping. 


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