Easter Cookie Kit

Make Easter cookies this year - no experience necessary! 

What you need: 1/2 cup of butter and 1 egg. We provide the rest!! The sugar cookie recipe is delicious and easy to make - no mixer required. Easy-to-follow instructions on the packaging. Don't skip the part about chilling your dough! This will help your cookies to hold their shape when baking. Makes 18-24 cookies depending on size.

Included in this kit:

• Kari Lee's Sugar Cookie Mix
• Satin Ice Cookie Icing in white, pink, and yellow
• 3 cookie cutters - floppy-eared bunny and mini & large eggs
• Sprinkle pack from Must Love Sprinkles
• Easter baskets to show off your creations

You can begin icing your cookies as soon as they have cooled. Simply cut the tips off the icing bottle nozzles. Icing will dry hard (but not rock hard) after 6-8 hrs. You can use all three colors at once, or if you want to have details that stand apart from the base icing, let the base icing crust over for about an hour and then you can keep decorating. Add sprinkles when the icing is wet so they will stick. Eat at any time! 

Tip: Want to decorate on Easter day? Cookies can be baked in advance. Store in an airtight container. And then break out the decorating supplies whenever you want! Perfect for Grandma's house or the kid's table!