Skip to content
We are currently moving and have limited the products available. Thank you for understanding!
We are currently moving and have limited the products available. Thank you for understanding!

Chocolate Cake Drip - White

Sold out
$ 13.50

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cookies, cakes, paint on buttercream, and much more. The only limit is your imagination!

  • Free of palm oil and by-products
  • Made with maple sugar (there is no maple flavor)
  • Ready in 30 seconds
  • Easy to use and to apply

Usage:

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal COMPLETELY and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

Gluten Free, Nut Free & Vegetarian

Ingredients include: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Soy Lecithins.