Six 2.5oz bottles of each: Red, Orange, Yellow, Spring Green, Ocean Blue, Purple.
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cookies, cakes, paint on buttercream, and much more. The only limit is your imagination!
- Free of palm oil and by-products
- Made with maple sugar (there is no maple flavor)
- Ready in 30 seconds
- Easy to use and to apply
Usage:
• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal COMPLETELY and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Gluten Free, Nut Free & Vegetarian
Ingredients:
Red: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Soy Lecithins, FD&C Red #4.
Orange: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Soy Lecithins, FD&C Yellow #6.
Yellow: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Soy Lecithins, FD&C Yellow #5.
Green: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Soy Lecithins, FD&C Yellow#5, FD&C Blue #1.
Blue: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Soy Lecithins, FD&C Blue#1.
Purple: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Rice Protein, Red Beet Juice Concentrate, Sot Lecithins, Red Cabbage Anthocyanin.