Chocolate Cake Drip - Black
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cookies, cakes, paint on buttercream, and much more. The only limit is your imagination!
- Free of palm oil and by-products
- Made with maple sugar (there is no maple flavor)
- Ready in 30 seconds
- Easy to use and to apply
• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal COMPLETELY and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Gluten Free, Nut Free & Vegetarian
Ingredients: Sugar, Canola Oil, Milk Powder, Cocoa Butter, Maple Sugar, Black Iron Oxide, Soy Lecithins.