Butter Vanilla Bakery Emulsion - 4 oz.

by LorAnn
Sold out
$ 5.49

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.

For those who are familiar with the flavor of Butavan - this emulsion is for you!

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Gluten-free
  • Kosher
  • Free of milk and milk product allergens
  • Water-based
  • BPA free, recyclable PET plastic bottles.
  • Ingredients: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Natural and Artificial Flavor

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